ABDULLAHI A, SURAJ FA, ABUBAKAR FY, MOHAMMED R, ABUBAKAR S, TSOHO A. EFFECT OF MALTING ON PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF GRUEL MADE FROM MALTED WHEAT, RICE, GROUNDNUT, SESAME, AND CARROT BLENDS. FAICBR. Published online March 22, 2026:270-275. Accessed June 19, 2026. https://jafe.net.ng/index.php/bookofproceedings/article/view/271