OGABOR MO, OLADEJI BS, NWABUIKE OF. PHYSICO-CHEMICAL PROPERTIES OF WHEAT/FERMENTED BENISEED COMPOSITE FLOUR AND BAKING CUM SENSORY PROPERTIES OF BREAD PRODUCED FROM THE COMPOSITE FLOUR. FAICBR. Published online March 22, 2026:303-310. Accessed August 25, 2026. https://jafe.net.ng/index.php/bookofproceedings/article/view/275