ABDULLAHI , A., SURAJ , F. A., ABUBAKAR , F. Y., MOHAMMED , R., ABUBAKAR , S., & TSOHO , A. (2026). EFFECT OF MALTING ON PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF GRUEL MADE FROM MALTED WHEAT, RICE, GROUNDNUT, SESAME, AND CARROT BLENDS. Faculty of Agriculture International Conference Book of Proceedings, 270-275. https://jafe.net.ng/index.php/bookofproceedings/article/view/271