MUSA, H. et al. NUTRITIONAL EVALUATION OF FRESH, REFRIGERATED, SUNDRIED AND SMOKED BROILER CHICKEN CARCASSES. Faculty of Agriculture International Conference Book of Proceedings, Nigeria, p. 605–609, 2026. Disponível em: https://jafe.net.ng/index.php/bookofproceedings/article/view/242. Acesso em: 17 jun. 2026.