ABUBAKAR, S.A; ABDUSSALAM, H.O.; JIBRIL, H.; ABUBAKAR , S.S.; YUNUSA, A.K.; TSOHO, A. U.; MADUNGURUM , M. A.; BELLO , A. M.; MUHAMMAD, I. A. EFFECT OF DRYING METHODS ON BETA-CAROTENE CONTENT, PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF SWEET POATATO (Ipomoea batatas L.) FLOUR. Faculty of Agriculture International Conference Book of Proceedings, Nigeria, p. 262–269, 2026. Disponível em: https://jafe.net.ng/index.php/bookofproceedings/article/view/270. Acesso em: 15 jun. 2026.