OGABOR, M. O.; OLADEJI, B. S.; NWABUIKE, O. F. PHYSICO-CHEMICAL PROPERTIES OF WHEAT/FERMENTED BENISEED COMPOSITE FLOUR AND BAKING CUM SENSORY PROPERTIES OF BREAD PRODUCED FROM THE COMPOSITE FLOUR. Faculty of Agriculture International Conference Book of Proceedings, Nigeria, p. 303–310, 2026. Disponível em: https://jafe.net.ng/index.php/bookofproceedings/article/view/275. Acesso em: 24 aug. 2026.