ABDULLAHI A, SURAJ FA, ABUBAKAR FY, MOHAMMED R, ABUBAKAR S, TSOHO A. EFFECT OF MALTING ON PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF GRUEL MADE FROM MALTED WHEAT, RICE, GROUNDNUT, SESAME, AND CARROT BLENDS. FAICBR [Internet]. 2026 Mar. 22 [cited 2026 Jun. 19];:270-5. Available from: https://jafe.net.ng/index.php/bookofproceedings/article/view/271