OLADEJI, Babatunde S.; JACOB, Ugo. Physico-chemical and antioxidant qualities of fermented quality protein maize and carrot (Daucus carota) blends. Journal Of Agriculture, Forestry & Environment , [S. l.], v. 6, n. 1, p. 42–53, 2025. Disponível em: https://jafe.net.ng/index.php/home/article/view/70. Acesso em: 20 apr. 2025.