Oladeji, Babatunde S., and Charles T. Akanbi. 2018. “Shelf-Life Study of Co-Milled Carrot With Fermented Quality Protein Maize (QPM) Using Sorption Isotherm”. Journal Of Agriculture, Forestry & Environment 3 (1): 182-91. https://jafe.net.ng/index.php/home/article/view/30.