Archibong, E.E. and Nsa, E.E. (2025) “Haematological indices and economic benefit of utilizing blood meal at the expense of synthetic lysine and methionine in broiler chicken diets”, Journal Of Agriculture, Forestry & Environment, 8(2), pp. 52–59. Available at: https://jafe.net.ng/index.php/home/article/view/106 (Accessed: 5 May 2025).