[1]
E. P. Umoren, I. E. Iso, V. Kashimana, and M. I. Anya, “Qualitative and quantitative assessment of antinutrient components of oyster mushroom ( Pleurotus ostreatus) stalks and almond fruit ( Prunus dulcis) hulls”, JAFE, vol. 9, no. 1, pp. 116–128, Jul. 2025, Accessed: Dec. 12, 2025. [Online]. Available: https://jafe.net.ng/index.php/home/article/view/148