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Identifier

ISBN: 978-978-773-798-9

Editors

Prof. Susana B. Ohen 
Prof. Ayuk A. Ausaji 
Prof. O. O. Kennedy
Prof. O. B.. Iren
Associate Prof. E. E. Nsa
Dr. B. S. Oladeji
Dr. Ekanem A. Etuk
Dr. Pascal O. Ozung 
Dr. V. F. Ediene 
Dr. Kokei I. Ofem 
Dr. Victoria O. Otie

All Rights Reserved

No part of this book may be reproduced or transmitted in any form or by any means, electronic, or mechanical including photocopy, recording or any information storage and retrieval system without the permission in writing from the publisher and the author

  • RICE AND CASSAVA PROCESSING INNOVATIONS FOR GLOBAL FOOD SECURITY AND RURAL LIVELIHOODS IN NIGERIA.
    25
  • AVAILABLE PHOSPHORUS FRACTIONS IN SOILS FROM DORO, KATSINA STATE, NIGERIA
    23
  • COMMUNITY-BASED CONFLICT RESOLUTION AND SOCIO-ECONOMIC ACTIVITIES IN CROSS RIVER STATE, NIGERIA.
    22
  • PHYTOCHEMICAL SCREENING OF SOME ESSENTIAL COMPOUNDS PRESENT IN NEEM LEAVES EXTRACT (AZADIRACHTA INDICA)
    22
  • SOCIOECONOMIC DETERMINANTS AND CONSTRAINTS TO ADOPTION OF IMPROVED CASSAVA TECHNOLOGIES IN OGOJA AGRICULTURAL ZONE OF CROSS RIVER STATE, NIGERIA
    20

Keywords

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