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Identifier

ISBN: 978-978-773-798-9

Editors

Prof. Susana B. Ohen 
Prof. Ayuk A. Ausaji 
Prof. O. O. Kennedy
Prof. O. B.. Iren
Associate Prof. E. E. Nsa
Dr. B. S. Oladeji
Dr. Ekanem A. Etuk
Dr. Pascal O. Ozung 
Dr. V. F. Ediene 
Dr. Kokei I. Ofem 
Dr. Victoria O. Otie

All Rights Reserved

No part of this book may be reproduced or transmitted in any form or by any means, electronic, or mechanical including photocopy, recording or any information storage and retrieval system without the permission in writing from the publisher and the author

  • ECONOMIC EVALUATION OF APPEALS-SUPPORTED RICE, COCOA, AND BROILER ENTERPRISES IN CROSS RIVER STATE, NIGERIA
    27
  • AVAILABLE PHOSPHORUS FRACTIONS IN SOILS FROM DORO, KATSINA STATE, NIGERIA
    24
  • COMBINING ABILITY AND KERNEL QUALITY IN WHITE MAIZE (Zea mays L.) INBRED LINES
    20
  • INTEGRATED STOCK ASSESSMENT OF GREY MULLET (MUGIL CEPHALUS) IN THE CROSS RIVER ESTUARY, NIGERIA
    18
  • PHYSICO-CHEMICAL PROPERTIES OF WHEAT/FERMENTED BENISEED COMPOSITE FLOUR AND BAKING CUM SENSORY PROPERTIES OF BREAD PRODUCED FROM THE COMPOSITE FLOUR
    18

Keywords

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