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Identifier

ISBN: 978-978-773-798-9

Editors

Prof. Susana B. Ohen 
Prof. Ayuk A. Ausaji 
Prof. O. O. Kennedy
Prof. O. B.. Iren
Associate Prof. E. E. Nsa
Dr. B. S. Oladeji
Dr. Ekanem A. Etuk
Dr. Pascal O. Ozung 
Dr. V. F. Ediene 
Dr. Kokei I. Ofem 
Dr. Victoria O. Otie

All Rights Reserved

No part of this book may be reproduced or transmitted in any form or by any means, electronic, or mechanical including photocopy, recording or any information storage and retrieval system without the permission in writing from the publisher and the author

  • AVAILABLE PHOSPHORUS FRACTIONS IN SOILS FROM DORO, KATSINA STATE, NIGERIA
    15
  • EFFECT OF MALTING ON PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF GRUEL MADE FROM MALTED WHEAT, RICE, GROUNDNUT, SESAME, AND CARROT BLENDS
    12
  • ANALYSIS OF FISH HARVESTING METHODS AMONG FISHER FOLKS IN CROSS RIVER STATE
    10
  • RICE AND CASSAVA PROCESSING INNOVATIONS FOR GLOBAL FOOD SECURITY AND RURAL LIVELIHOODS IN NIGERIA.
    8
  • ADOPTION OF CLIMATE-SMART AGRICULTURAL PRACTICES AMONG CASSAVA FARMERS IN YALA LOCAL GOVERNMENT AREA, CROSS RIVER STATE, NIGERIA
    8

Keywords

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