ANALYSIS OF CONSTRAINTS TO THE UTILIZATION OF CASSAVA PRODUCTION TECHNOLOGIES BY CASSAVA FARMERS IN CROSS RIVER STATE

Abstract

This study analyzed the constraints to utilization of improved cassava production technologies in Cross River State. Specifically, the study identified the improved cassava production technologies in the study area, ascertained the extent of utilization of the technologies and identified constraints to the utilization of the technologies. The study adopted a multi-stage sampling procedure in selecting 234 respondents for the study. Date for the study were generated through the use of questionnaire and analyzed using frequency, mean, percentage and ranking. Results showed that intercropping of cassava with early maturing crops (94.4%), use of improved cassava varieties (93.6%), chemical weeds control (62.8%) and improved land preparation (61.5%) were most prevalent in the study area. Results on extent of utilization showed that the use of improved varieties was most often utilized and farmers were constrained by inadequate farm credits from utilizing improved cassava technologies. The study therefore recommended that farm inputs should be supplied to farmers by government through agricultural extension agents at subsidized rate.