Published: 2025-04-11

Articles

Effect of Pond Fertilization on Tilapia Growth and Profitability in the Institute of Oceanography Fish Farm, University of Calabar, Nigeria

Aniema P. Inyang-Etoh, Sunday U. Eteng, Honor T. Ifon (Author)

1-12

PDF

Abstract Views | Downloads: 646 / 308

Growth performance and carcass characteristics of weaned rabbits fed tomato fruit waste meal based diets

Etido P. Umoren, Samuel O. Origbu, Thaddeus N. Kperun, Joseph O. Uguru, Magnus I. Anya, Aloysius A. Ayuk (Author)

30-42

PDF

Abstract Views | Downloads: 660 / 277

Determination of hydraulic conductivity and infiltration ratesalong slopes on Coastal Plain Soils in Akwa Ibom State, Nigeria

Nsikan E. Idiong, Florence O. Umoh, Otobong A. Essien (Author)

43-51

PDF

Abstract Views | Downloads: 439 / 154

Haematological indices and economic benefit of utilizing blood meal at the expense of synthetic lysine and methionine in broiler chicken diets

Emmanuel E. Archibong, Essien E. Nsa (Author)

52-59

PDF

Abstract Views | Downloads: 493 / 215

Physicochemical properties, mineral composition and faecal microbial counts of litter materials in a tropical environment

Glory E. Enyenihi, Ani E. Agwu, Ime E. Ebenso, Emmanuel N. Ogbuzuru (Author)

60-68

PDF

Abstract Views | Downloads: 625 / 202

Agronomic performance and correlation studies in five genotypes of cucumber(Cucumissativus)

Mary N. Abua, Ekemini E. Obok, Comfort E. Usman, Richmond E. Edugbo, Glory E. Uwak (Author)

69-78

PDF

Abstract Views | Downloads: 581 / 185

Analysis of Labour Utilization on Cocoa Production in Akamkpa Local Government Area, Cross River State, Nigeria

Dorathy A. Iyamah, Assam F. Obi, Ogar P. Ogar, Enang I. Edogi (Author)

79-90

PDF

Abstract Views | Downloads: 698 / 517

Perceived effect of the utilization of information and communication technologies (Icts) on cassava production in Cross River State, Nigeria

Joseph O. Inyang, Hilda C. Eta, Amarachi E. Uzoigwe, Josephine S. Aniso, Iniekatimi D. Sokare, Ransom N. Assam, Desmond B. Agara (Author)

91-101

PDF

Abstract Views | Downloads: 685 / 156

Constraints to Agricultural Biodiversity Conservation by Farmers in Ikom Agricultural Zone, Cross Rivers State, Nigeria

Dorathy A. Iyamah, Ogar P. Ogar, Assam F. Obi (Author)

102-109

PDF

Abstract Views | Downloads: 581 / 214

Environmental pollution and its influence on consumers’ perception of pork and poultry meat consumption in Calabar South, Cross River State

Mfonobong O. Effiong, Theresa C. Akwo, Jimmy S. Preye (Author)

110-117

PDF

Abstract Views | Downloads: 374 / 232

Analysis of information and communication technologies (ICTS) use among cassava farmers in Ikom agricultural zone, Cross River State, Nigeria

Joseph O. Inyang, Hilda C. Eta, Amarachi E. Uzoigwe, Kingsley A. Njoku-Onu, Esther E. Okogbe, Michael O. Ofem (Author)

118-123

PDF

Abstract Views | Downloads: 892 / 236

Dietary effect of cocoa pod husk meal on organ histology and protein concentrations in brain regions of rabbits

Pascal O. Ozung, Emem I. Evans, Oluyemi A. Akintoye, Kevin U. Anoh, Oluwatosin O. O. Kennedy, Emmanuella O. Awan, Victoria N. Ebegbulem, Esther D. Izuki (Author)

124-145

PDF

Abstract Views | Downloads: 563 / 249

Testicular morphometry and prevalence of hypoplasia among three sheep breeds in the humid tropical zone of Nigeria

Victoria N. Ebegbulem, Okokon O. Effiong, MaryConfidence C. Obidile (Author)

146-156

PDF

Abstract Views | Downloads: 583 / 179

Comparative Study of Ovaprim and African Catfish Pituitary Extract to Induce Breeding in the Hatchery Complex of University of Calabar, Nigeria

Sunday U. Eteng, Aniema P. Inyang-Etoh (Author)

13-21

PDF

Abstract Views | Downloads: 531 / 179

Growth performance and carcass characteristics of broiler finisher chickens fed Utazi (Gongronema latifolium) leaf meal based – diets

Emmanuel E. Archibong, Essien E. Nsa, Halilu Abdulrahman, Favour B. P. Abang (Author)

22-29

PDF

Abstract Views | Downloads: 515 / 204

Nutrient composition and influence of cooking methods on organoleptic properties of Muscovy duck meat

Victoria N. Ebegbulem, Abasifreke U. Effiang (Author)

157-167

PDF

Abstract Views | Downloads: 870 / 215