DETERMINANTS OF FARM HOUSEHOLDS’ RESILIENCE TO FOOD INSECURITY IN ABEOKUTA, OGUN STATE, NIGERIA

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Chioma P. Adekunle
Solomon O. Oladeji
Tolulope O. Oyekale

Abstract

Food insecurity remains a major challenge confronting farm household, particularly in rural areas where livelihoods depend heavily on agriculture. This study examined the determinants of farm households’ resilience to food insecurity, emphasizing that resilience involves not only coping with shocks but also the ability to recover and adapt sustainably. Primary data were collected from a cross-section of 120 farm households, and the analysis explored how socioeconomic, institutional, and livelihood factors influence resilience outcomes. A Tobit regression model was employed to identify the key determinants of resilience. The findings revealed that households adopt various food-based coping strategies, including dietary adjustments and meal reduction, depending on the severity of food insecurity. Several factors were found to significantly enhance resilience. Access to productive assets (β = 0.009, p < 0.01) and social safety nets (β = 0.012, p < 0.05) had strong positive effects, indicating that asset ownership and participation in social protection programs improve households’ ability to absorb and recover from shocks. Education level and income diversification were also positively associated with resilience, suggesting that more educated and economically diversified households are better equipped to manage risks and maintain food security. The constant term (β = 9.371, p < 0.01) reflects a baseline level of resilience among households. Results show that resilience to food insecurity is multidimensional, shaped by material, human, and social capital. The study concludes that strengthening asset ownership, expanding social protection, and promoting education and livelihood diversification are critical for building resilient farm households capable of sustaining food security amid uncertainty. Keywords: 

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Adekunle, C., Oladeji, S., & Oyekale, T. (2026). DETERMINANTS OF FARM HOUSEHOLDS’ RESILIENCE TO FOOD INSECURITY IN ABEOKUTA, OGUN STATE, NIGERIA. Journal Of Agriculture, Forestry & Environment , 10(1), 1-19. https://jafe.net.ng/index.php/home/article/view/296

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