Low-cost fuel economy wood stoves as a renewable energy adaptation mechanism in makurdi LGA, benue state, nigeria

Abstract

In recent years, the biggest threat to human life and advancement has been the occurrence of climate change. Wood stoves continue to be the main source of cooking energy in areas like Makurdi Local Government Area (LGA) in Benue State, Nigeria, where access to reasonably priced and sustainable energy is limited. But conventional wood stoves are frequently ineffective, emitting too much smoke and using a lot of fuelwoods, which increases greenhouse gas emissions and deforestation. The development and effectiveness of inexpensive, fuel-efficient wood stoves as an environmentally friendly adaptation strategy are examined in this study. Three native hardwoods—Daniella oliveri, Prosopis africana, and Terminalia superba—are evaluated for their fuel efficiency and burning qualities as treatments in fuel-efficient wood burner designs. Randomized Complete Block Design (RCBD) was used to compare the variables (fuel-wood/time) in the data collected. The result shows that, treatment 3-Daniellia Oliveri recorded the highest quantity of fuel-wood used (consumption) in the two devices (close and open stove) 1.1333kg and 1.0333kg respectively. This research provides valuable insights into the potential for low-cost, fuel-efficient wood stoves to serve as an adaptive strategy in Makurdi LGA, fostering climate resilience and reducing deforestation. The adoption of these stoves could support sustainable forestry practices, lower greenhouse gas emissions, and enhance the health and economic well-being of local communities.